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Summer in Tuscany – An Italian Feast with Valentina Harris
Date: 21st August 2021 Time: 10:00 am
Price: £185.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 25th August 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 26th August 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th August 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th September 2021 Time: 10:00 am
Price: £215.00
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Saucing with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £185.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £360.00
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Knife Skills with Richard Bertinet
Date: 9th September 2021 Time: 10:00 am
Price: £185.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th September 2021 Time: 10:00 am
Price: £215.00
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Japaneasy with Tim Anderson (with Vegetarian option)
Date: 17th September 2021 Time: 10:00 am
Price: £195.00
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Japaneasy with Tim Anderson
Date: 18th September 2021 Time: 10:00 am
Price: £205.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 20th September 2021 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 21st September 2021 Time: 10:00 am
Price: £215.00
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Course Date

Course Type

Summer in Tuscany – An Italian Feast with Valentina Harris

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Saucing with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Japaneasy with Tim Anderson (with Vegetarian option)

Japaneasy with Tim Anderson

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet