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Pastry Masterclass with Richard Bertinet
Date: 22nd April 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 24th April 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 25th April 2020 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 27th April 2020 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 30th April 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 1st May 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th May 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 11th May 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 20th May 2020 Time: 10:00 am
Price: £615.00
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An Introduction to Bread Making with Richard Bertinet
Date: 23rd May 2020 Time: 10:00 am
Price: £215.00
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Classic Italian Cooking with Valentina Harris
Date: 30th May 2020 Time: 10:00 am
Price: £170.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 4th June 2020 Time: 10:00 am
Price: £360.00
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Knife Skills with Richard Bertinet
Date: 5th June 2020 Time: 10:00 am
Price: £185.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th June 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 8th June 2020 Time: 10:00 am
Price: £975.00
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Course Date

Course Type

Pastry Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

An Introduction to Bread Making with Richard Bertinet

Classic Italian Cooking with Valentina Harris

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet