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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th February 2023 Time: 10:00 am
Price: £645.00
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Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & One Juniors)
Date: 17th February 2023 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd June 2023 Time: 10:00 am
Price: £225.00
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New Crumb – Enriched Doughs
Date: 10th February 2023 Time: 10:00 am
Price: £225.00
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Make More of Your Meat with Jenny Chandler
Date: 18th February 2023 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th May 2023 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 19th May 2023 Time: 10:00 am
Price: £225.00
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Flexible Feasting: How to entertain carnivores, veggies and vegans together.
Date: 22nd April 2023 Time: 10:00 am
Price: £195.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th August 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd March 2023 Time: 10:00 am
Price: £225.00
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Kids’ Noodles and Dumplings
Date: 14th February 2023 Time: 10:00 am
Price: £40.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd September 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 31st March 2023 Time: 10:00 am
Price: £225.00
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Breads to Impress with Richard Bertinet
Date: 24th February 2023 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 7th August 2023 Time: 10:00 am
Price: £995.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th May 2023 Time: 10:00 am
Price: £225.00
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Course Date

Course Type

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

Family Cooking – Mediterranean Food with Jenny Chandler (One Adult & One Juniors)

An Introduction to Bread Making with Richard Bertinet

New Crumb – Enriched Doughs

Make More of Your Meat with Jenny Chandler

An Introduction to Bread Making with Richard Bertinet

Classic Patisserie with Richard Bertinet

Flexible Feasting: How to entertain carnivores, veggies and vegans together.

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kids’ Noodles and Dumplings

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Breads to Impress with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet