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Saucing with Richard Bertinet
Date: 30th January 2020 Time: 10:00 am
Price: £195.00
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English Baking with Richard Bertinet
Date: 31st January 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st February 2020 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 4th February 2020 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 5th February 2020 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 6th February 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 7th February 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th February 2020 Time: 10:00 am
Price: £215.00
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Kids’ Classic French cooking 10am
Date: 21st February 2020 Time: 10:00 am
Price: £40.00
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Kids’ Seasonal Baking 2pm
Date: 21st February 2020 Time: 02:00 pm
Price: £40.00
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Crumb – 5 Day course
Date: 24th February 2020 Time: 10:00 am
Price: £975.00
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Crumb – Enriched Doughs, 2 day course
Date: 24th February 2020 Time: 10:00 am
Price: £420.00
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Crumb – Flatbreads and Batters, Baking without gluten
Date: 26th February 2020 Time: 10:00 am
Price: £215.00
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Crumb – Rustic and Sourdough, 2 day course
Date: 27th February 2020 Time: 10:00 am
Price: £420.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 5th March 2020 Time: 10:00 am
Price: £215.00
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Baking & Cooking Classes

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Course Date

Course Type

Saucing with Richard Bertinet

English Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kids’ Classic French cooking 10am

Kids’ Seasonal Baking 2pm

Crumb – 5 Day course

Crumb – Enriched Doughs, 2 day course

Crumb – Flatbreads and Batters, Baking without gluten

Crumb – Rustic and Sourdough, 2 day course

Croissant and Viennoiserie Masterclass with Richard Bertinet