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Small Plates with Dhruv Baker
Date: 29th April 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th May 2023 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th May 2023 Time: 10:00 am
Price: £995.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th May 2023 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 16th May 2023 Time: 10:00 am
Price: £820.00
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Pastry Masterclass With Richard Bertinet
Date: 17th May 2023 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 18th May 2023 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 19th May 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th May 2023 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 25th May 2023 Time: 10:00 am
Price: £225.00
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Circus Sauce With Ols Halas – Run away with the circus!
Date: 27th May 2023 Time: 10:00 am
Price: £225.00
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Enriched Doughs with Richard Bertinet
Date: 1st June 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd June 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd June 2023 Time: 10:00 am
Price: £225.00
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Summer Baking with Richard Bertinet
Date: 8th June 2023 Time: 10:00 am
Price: £225.00
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Breads for Barbecues and Eating Outdoors – New class with Richard Bertinet
Date: 9th June 2023 Time: 10:00 am
Price: £225.00
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Baking & Cooking Classes

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Course Date

Course Type

Small Plates with Dhruv Baker

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Circus Sauce With Ols Halas – Run away with the circus!

Enriched Doughs with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Summer Baking with Richard Bertinet

Breads for Barbecues and Eating Outdoors – New class with Richard Bertinet