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Perfectly Proper Pies with Richard Bertinet
Date: 20th January 2023 Time: 10:00 am
Price: £225.00
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Julie Jones – Expressions, Art in Pastry
Date: 8th October 2022 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 17th October 2022 Time: 10:00 am
Price: £995.00
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New Crumb – Enriched Doughs
Date: 22nd September 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2023 Time: 10:00 am
Price: £225.00
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Giuseppe Dell’Anno – Great British Bake Off Winner 2021
Date: 29th October 2022 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 13th September 2022 Time: 10:00 am
Price: £820.00
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Swiss Meringue Buttercream Cake with Lucie Bennett
Date: 26th August 2022 Time: 10:00 am
Price: £225.00
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A Michelin starred masterclass with Lisa Goodwin-Allen of Northcote Manor
Date: 9th September 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th January 2023 Time: 10:00 am
Price: £225.00
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Pastry Masterclass With Richard Bertinet
Date: 14th September 2022 Time: 10:00 am
Price: £225.00
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Summer Entremets with Lucie Bennett
Date: 27th August 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 21st November 2022 Time: 10:00 am
Price: £225.00
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Pastry Masterclass With Richard Bertinet
Date: 17th January 2023 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 15th September 2022 Time: 10:00 am
Price: £225.00
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Carpathia – Food From The Heart Of Romania with Irina Georgescu
Date: 15th October 2022 Time: 10:00 am
Price: £195.00
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Baking & Cooking Classes

Can't decide? Click here for a gift voucher

Course Date

Course Type

Perfectly Proper Pies with Richard Bertinet

Julie Jones – Expressions, Art in Pastry

5 Day Bread Making course with Richard Bertinet

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

Giuseppe Dell’Anno – Great British Bake Off Winner 2021

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Swiss Meringue Buttercream Cake with Lucie Bennett

A Michelin starred masterclass with Lisa Goodwin-Allen of Northcote Manor

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Summer Entremets with Lucie Bennett

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Carpathia – Food From The Heart Of Romania with Irina Georgescu