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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 9th February 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 10th February 2022 Time: 10:00 am
Price: £225.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 14th February 2022 Time: 10:00 am
Price: £645.00
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New Crumb – 4 Day course
Date: 14th February 2022 Time: 10:00 am
Price: £820.00
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New Crumb – Enriched Doughs
Date: 17th February 2022 Time: 10:00 am
Price: £225.00
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Pasta Making Masterclass with Valentina Harris
Date: 19th February 2022 Time: 10:00 am
Price: £185.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 2nd March 2022 Time: 10:00 am
Price: £370.00
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Knife Skills with Richard Bertinet
Date: 2nd March 2022 Time: 10:00 am
Price: £190.00
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Saucing with Richard Bertinet
Date: 3rd March 2022 Time: 10:00 am
Price: £190.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th March 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th March 2022 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 7th March 2022 Time: 10:00 am
Price: £995.00
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Italian Cooking – A Feast of Dishes from Milan with Valentina Harris
Date: 19th March 2022 Time: 10:00 am
Price: £185.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd April 2022 Time: 10:00 am
Price: £225.00
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Easter Baking with Richard Bertinet
Date: 8th April 2022 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 25th April 2022 Time: 10:00 am
Price: £995.00
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Baking & Cooking Classes

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Course Date

Course Type

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – 4 Day course

New Crumb – Enriched Doughs

Pasta Making Masterclass with Valentina Harris

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

Saucing with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Italian Cooking – A Feast of Dishes from Milan with Valentina Harris

An Introduction to Bread Making with Richard Bertinet

Easter Baking with Richard Bertinet

5 Day Bread Making course with Richard Bertinet