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Classic Italian Cooking with Valentina Harris
Date: 30th May 2020 Time: 10:00 am
Price: £170.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 4th June 2020 Time: 10:00 am
Price: £360.00
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Saucing with Richard Bertinet
Date: 4th June 2020 Time: 10:00 am
Price: £185.00
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Knife Skills with Richard Bertinet
Date: 5th June 2020 Time: 10:00 am
Price: £185.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th June 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 8th June 2020 Time: 10:00 am
Price: £975.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 16th June 2020 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th June 2020 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 17th June 2020 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 18th June 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 19th June 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th June 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 15th August 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 17th August 2020 Time: 10:00 am
Price: £975.00
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New Crumb – 5 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £615.00
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Baking & Cooking Classes

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Course Date

Course Type

Classic Italian Cooking with Valentina Harris

Kitchen Skills – 2 day course with Richard Bertinet

Saucing with Richard Bertinet

Knife Skills with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course