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Kitchen Skills – 2 day course with Richard Bertinet
Date: 25th November 2020 Time: 10:00 am
Price: £360.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 20th January 2021 Time: 10:00 am
Price: £360.00
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Knife Skills with Richard Bertinet
Date: 26th November 2020 Time: 10:00 am
Price: £185.00
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Knife Skills with Richard Bertinet
Date: 21st January 2021 Time: 10:00 am
Price: £185.00
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New Crumb – 5 Day course
Date: 12th October 2020 Time: 10:00 am
Price: £975.00
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New Crumb – 5 Day course
Date: 22nd February 2021 Time: 10:00 am
Price: £975.00
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New Crumb – 5 Day course
Date: 26th April 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Enriched Doughs
Date: 25th February 2021 Time: 10:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 29th April 2021 Time: 10:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 15th October 2020 Time: 10:00 am
Price: £215.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 22nd February 2021 Time: 10:00 am
Price: £615.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 26th April 2021 Time: 10:00 am
Price: £615.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 12th October 2020 Time: 10:00 am
Price: £615.00
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Pasta Making Masterclass with Valentina Harris
Date: 24th October 2020 Time: 10:00 am
Price: £175.00
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Pastry Masterclass with Richard Bertinet
Date: 3rd February 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 21st April 2021 Time: 10:00 am
Price: £215.00
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Baking & Cooking Classes

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Course Date

Course Type

Kitchen Skills – 2 day course with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

Knife Skills with Richard Bertinet

New Crumb – 5 Day course

New Crumb – 5 Day course

New Crumb – 5 Day course

New Crumb – Enriched Doughs

New Crumb – Enriched Doughs

New Crumb – Enriched Doughs

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

Pasta Making Masterclass with Valentina Harris

Pastry Masterclass with Richard Bertinet

Pastry Masterclass with Richard Bertinet