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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 24th September 2020 Time: 10:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 15th October 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 16th October 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 11th January 2021 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd February 2021 Time: 10:00 am
Price: £215.00
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Sweet! Creative baking from Ottolenghi with Helen Goh
Date: 23rd October 2020 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 30th April 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 22nd October 2020 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 3rd September 2020 Time: 10:00 am
Price: £215.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 25th November 2020 Time: 10:00 am
Price: £360.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 22nd February 2021 Time: 10:00 am
Price: £615.00
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5 Day Bread Making course with Richard Bertinet
Date: 10th May 2021 Time: 10:00 am
Price: £975.00
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Pastry Masterclass with Richard Bertinet
Date: 3rd February 2021 Time: 10:00 am
Price: £215.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 20th January 2021 Time: 10:00 am
Price: £360.00
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Knife Skills with Richard Bertinet
Date: 26th November 2020 Time: 10:00 am
Price: £185.00
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Saucing with Richard Bertinet
Date: 20th January 2021 Time: 10:00 am
Price: £185.00
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Baking & Cooking Classes

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Course Date

Course Type

Croissant and Viennoiserie Masterclass with Richard Bertinet

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Sweet! Creative baking from Ottolenghi with Helen Goh

Crumb – Flatbreads and Batters, Baking without Gluten

Pastry Masterclass with Richard Bertinet

English Baking with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

5 Day Bread Making course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Knife Skills with Richard Bertinet

Saucing with Richard Bertinet