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An Introduction to Bread Making with Richard Bertinet
Date: 4th February 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th December 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th January 2023 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 23rd November 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 24th November 2022 Time: 10:00 am
Price: £225.00
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2 Day Dark and Sweet, Slow and Sourdough *One place available please contact us to book*
Date: 7th July 2022 Time: 10:00 am
Price: £440.00
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Malaysian Masterclass with Ping Coombes
Date: 10th September 2022 Time: 10:00 am
Price: £205.00
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Carpathia – Food From The Heart Of Romania with Irina Georgescu
Date: 15th October 2022 Time: 10:00 am
Price: £195.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 21st November 2022 Time: 10:00 am
Price: £820.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 7th February 2023 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 19th September 2022 Time: 10:00 am
Price: £645.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th January 2023 Time: 10:00 am
Price: £995.00
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Baking & Cooking Classes

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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough One place available please contact us to book

Malaysian Masterclass with Ping Coombes

Carpathia – Food From The Heart Of Romania with Irina Georgescu

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

5 Day Bread Making course with Richard Bertinet

Baking & Cooking Classes

Can't decide? Click here for a gift voucher

Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough *One place available please contact us to book*

Malaysian Masterclass with Ping Coombes

Carpathia – Food From The Heart Of Romania with Irina Georgescu

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

5 Day Bread Making course with Richard Bertinet

2 Day Dark and Sweet, Slow and Sourdough One place available please contact us to book