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5 Day Bread Making course with Richard Bertinet
Date: 17th August 2020 Time: 10:00 am
Price: £975.00
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Kids’ Spring Sweet Treats 2pm
Date: 17th April 2020 Time: 02:00 pm
Price: £40.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th May 2020 Time: 10:00 am
Price: £215.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 4th June 2020 Time: 10:00 am
Price: £360.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th June 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £215.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £615.00
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Christmas Baking with Richard Bertinet
Date: 27th November 2020 Time: 12:00 am
Price: £215.00
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Christmas Baking with Richard Bertinet
Date: 5th December 2020 Time: 12:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 10th September 2020 Time: 10:00 am
Price: £215.00
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Family Cooking: One Adult & Two Juniors
Date: 16th April 2020 Time: 10:00 am
Price: £250.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 11th September 2020 Time: 10:00 am
Price: £215.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 20th May 2020 Time: 10:00 am
Price: £615.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 22nd September 2020 Time: 10:00 am
Price: £795.00
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Saucing with Richard Bertinet
Date: 4th June 2020 Time: 10:00 am
Price: £185.00
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An Introduction to Bread Making with Richard Bertinet
Date: 26th September 2020 Time: 10:00 am
Price: £215.00
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Baking & Cooking Classes

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Course Date

Course Type

5 Day Bread Making course with Richard Bertinet

Kids’ Spring Sweet Treats 2pm

An Introduction to Bread Making with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

New Crumb – Enriched Doughs

Family Cooking: One Adult & Two Juniors

Crumb – Flatbreads and Batters, Baking without Gluten

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Saucing with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet