Course Date

Course Type

  • Pastry Masterclass with Richard Bertinet

    Date: 12th June 2019 Time: 10:00 am
    Price: £215.00
  • Croissant and Viennoiserie Masterclass with Richard Bertinet

    Date: 13th June 2019 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 15th June 2019 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 22nd June 2019 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 26th June 2019 Time: 10:00 am
    Price: £215.00
  • 5 Day Bread Making course with Richard Bertinet

    Date: 19th August 2019 Time: 10:00 am
    Price: £975.00
  • Crumb – 5 Day course

    Date: 9th September 2019 Time: 10:00 am
    Price: £975.00
  • Crumb – Enriched Doughs, 2 day course

    Date: 9th September 2019 Time: 10:00 am
    Price: £420.00
  • Crumb – Flatbreads and Batters, Baking without gluten

    Date: 11th September 2019 Time: 10:00 am
    Price: £215.00
  • Crumb – Rustic and Sourdough, 2 day course

    Date: 12th September 2019 Time: 10:00 am
    Price: £420.00
  • Pastry Masterclass with Richard Bertinet

    Date: 18th September 2019 Time: 10:00 am
    Price: £215.00
  • Croissant and Viennoiserie Masterclass with Richard Bertinet

    Date: 19th September 2019 Time: 10:00 am
    Price: £215.00
  • Perfectly Proper Pies with Richard Bertinet

    Date: 20th September 2019 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 21st September 2019 Time: 10:00 am
    Price: £215.00
  • Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

    Date: 1st October 2019 Time: 10:00 am
    Price: £795.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 1st October 2019 Time: 10:00 am
    Price: £215.00