Course Date

Course Type

  • Croissant and Viennoiserie Masterclass with Richard Bertinet

    Date: 28th February 2019 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 9th March 2019 Time: 10:00 am
    Price: £215.00
  • 5 Day Bread Making Course with Richard Bertinet

    Date: 11th March 2019 Time: 10:00 am
    Price: £975.00
  • NEW* Crumb – 5 Day course

    Date: 18th March 2019 Time: 10:00 am
    Price: £975.00
  • NEW* Crumb – Enriched Doughs, 2 day course

    Date: 18th March 2019 Time: 10:00 am
    Price: £420.00
  • NEW* Crumb – Flatbreads and Batters, Baking without gluten

    Date: 20th March 2019 Time: 10:00 am
    Price: £215.00
  • NEW* Crumb – Rustic and Sourdough, 2 day course

    Date: 21st March 2019 Time: 10:00 am
    Price: £420.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 6th April 2019 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 23rd April 2019 Time: 10:00 am
    Price: £215.00
  • Pastry Masterclass with Richard Bertinet

    Date: 24th April 2019 Time: 10:00 am
    Price: £215.00
  • Croissant and Viennoiserie Masterclass with Richard Bertinet

    Date: 25th April 2019 Time: 10:00 am
    Price: £215.00
  • Pastry Masterclass with Richard Bertinet

    Date: 2nd May 2019 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 11th May 2019 Time: 10:00 am
    Price: £215.00
  • 5 Day Bread Making course with Richard Bertinet

    Date: 13th May 2019 Time: 10:00 am
    Price: £975.00
  • NEW* Crumb – 5 Day course

    Date: 20th May 2019 Time: 10:00 am
    Price: £975.00
  • NEW* Crumb – Enriched Doughs, 2 day course

    Date: 20th May 2019 Time: 10:00 am
    Price: £420.00