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An Introduction to Bread Making with Richard Bertinet
Date: 30th January 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 2nd February 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd February 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 3rd February 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 4th February 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 5th February 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th February 2021 Time: 10:00 am
Price: £215.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 22nd February 2021 Time: 10:00 am
Price: £615.00
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New Crumb – 5 Day course
Date: 22nd February 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Enriched Doughs
Date: 25th February 2021 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 26th February 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 6th March 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 8th March 2021 Time: 10:00 am
Price: £975.00
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Easter Baking with Richard Bertinet
Date: 26th March 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 27th March 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 20th April 2021 Time: 10:00 am
Price: £795.00
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With Richard Bertinet

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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – 5 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Easter Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet