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An Introduction to Bread Making with Richard Bertinet
Date: 22nd April 2022 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 25th April 2022 Time: 10:00 am
Price: £995.00
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Saucing with Richard Bertinet
Date: 5th May 2022 Time: 10:00 am
Price: £190.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th May 2022 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 9th May 2022 Time: 10:00 am
Price: £820.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th May 2022 Time: 10:00 am
Price: £225.00
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Pastry Masterclass with Richard Bertinet
Date: 10th May 2022 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 11th May 2022 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 12th May 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 13th May 2022 Time: 10:00 am
Price: £225.00
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English Baking with Richard Bertinet
Date: 27th May 2022 Time: 10:00 am
Price: £225.00
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New Crumb – 4 Day course
Date: 7th June 2022 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th June 2022 Time: 10:00 am
Price: £645.00
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New Crumb – Enriched Doughs
Date: 10th June 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th June 2022 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 2nd July 2022 Time: 10:00 am
Price: £225.00
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With Richard Bertinet

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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Saucing with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet