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An Introduction to Bread Making with Richard Bertinet
Date: 1st April 2023 Time: 10:00 am
Price: £225.00
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New Crumb – 4 Day course
Date: 18th April 2023 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 18th April 2023 Time: 10:00 am
Price: £645.00
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New Crumb – Enriched Doughs
Date: 21st April 2023 Time: 10:00 am
Price: £225.00
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Knife Skills with Richard Bertinet
Date: 26th April 2023 Time: 10:00 am
Price: £195.00
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Saucing with Richard Bertinet
Date: 27th April 2023 Time: 10:00 am
Price: £195.00
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English Baking with Richard Bertinet
Date: 28th April 2023 Time: 10:00 am
Price: £225.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th May 2023 Time: 10:00 am
Price: £995.00
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An Introduction to Bread Making with Richard Bertinet
Date: 16th May 2023 Time: 10:00 am
Price: £225.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 16th May 2023 Time: 10:00 am
Price: £820.00
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Pastry Masterclass With Richard Bertinet
Date: 17th May 2023 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 18th May 2023 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 19th May 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th May 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd June 2023 Time: 10:00 am
Price: £225.00
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With Richard Bertinet

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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Knife Skills with Richard Bertinet

Saucing with Richard Bertinet

English Baking with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet