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Classic Patisserie with Richard Bertinet
Date: 23rd September 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 11th October 2021 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 23rd October 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th November 2021 Time: 10:00 am
Price: £215.00
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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 9th November 2021 Time: 10:00 am
Price: £795.00
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Pastry Masterclass with Richard Bertinet
Date: 10th November 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 11th November 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 12th November 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 13th November 2021 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 15th November 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 15th November 2021 Time: 10:00 am
Price: £615.00
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New Crumb – Enriched Doughs
Date: 18th November 2021 Time: 10:00 am
Price: £215.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 19th November 2021 Time: 10:00 am
Price: £215.00
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Christmas Baking with Richard Bertinet
Date: 3rd December 2021 Time: 10:00 am
Price: £215.00
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Christmas Baking with Richard Bertinet
Date: 4th December 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 10th January 2022 Time: 10:00 am
Price: £995.00
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With Richard Bertinet

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Course Date

Course Type

Classic Patisserie with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Crumb – Flatbreads and Batters, Baking without Gluten

Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

5 Day Bread Making course with Richard Bertinet