Course Date

Course Type

  • Croissant and Viennoiserie Masterclass with Richard Bertinet

    Date: 6th February 2020 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 8th February 2020 Time: 10:00 am
    Price: £215.00
  • Crumb – 5 Day course

    Date: 24th February 2020 Time: 10:00 am
    Price: £975.00
  • Crumb – Enriched Doughs, 2 day course

    Date: 24th February 2020 Time: 10:00 am
    Price: £420.00
  • Crumb – Flatbreads and Batters, Baking without gluten

    Date: 26th February 2020 Time: 10:00 am
    Price: £215.00
  • Crumb – Rustic and Sourdough, 2 day course

    Date: 27th February 2020 Time: 10:00 am
    Price: £420.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 7th March 2020 Time: 10:00 am
    Price: £215.00
  • 5 Day Bread Making course with Richard Bertinet

    Date: 9th March 2020 Time: 10:00 am
    Price: £975.00
  • Easter Baking with Richard Bertinet

    Date: 27th March 2020 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 28th March 2020 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 21st April 2020 Time: 10:00 am
    Price: £215.00
  • Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

    Date: 21st April 2020 Time: 10:00 am
    Price: £795.00
  • Pastry Masterclass with Richard Bertinet

    Date: 22nd April 2020 Time: 10:00 am
    Price: £215.00
  • Croissant and Viennoiserie Masterclass with Richard Bertinet

    Date: 23rd April 2020 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 25th April 2020 Time: 10:00 am
    Price: £215.00
  • An Introduction to Bread Making with Richard Bertinet

    Date: 9th May 2020 Time: 10:00 am
    Price: £215.00