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Easter Baking with Richard Bertinet
Date: 27th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st February 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th February 2020 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 31st January 2020 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £975.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th March 2020 Time: 10:00 am
Price: £215.00
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Sweet! Creative baking from Ottolenghi with Helen Goh
Date: 29th May 2020 Time: 10:00 am
Price: £215.00
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Kids’ Classic French cooking 10am
Date: 21st February 2020 Time: 10:00 am
Price: £40.00
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Perfectly Proper Pies with Richard Bertinet
Date: 6th March 2020 Time: 10:00 am
Price: £215.00
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Vegan Japanese with Tim Anderson
Date: 14th March 2020 Time: 10:00 am
Price: £190.00
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Japaneasy with Tim Anderson
Date: 18th April 2020 Time: 10:00 am
Price: £190.00
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Kids’ Seasonal Baking 2pm
Date: 21st February 2020 Time: 02:00 pm
Price: £40.00
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Saucing with Richard Bertinet
Date: 30th January 2020 Time: 10:00 am
Price: £185.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 23rd April 2020 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 24th April 2020 Time: 10:00 am
Price: £215.00
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Course Date

Course Type

Easter Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Sweet! Creative baking from Ottolenghi with Helen Goh

Kids’ Classic French cooking 10am

Perfectly Proper Pies with Richard Bertinet

Vegan Japanese with Tim Anderson

Japaneasy with Tim Anderson

Kids’ Seasonal Baking 2pm

Saucing with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet