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An Introduction to Bread Making with Richard Bertinet
Date: 19th June 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th September 2021 Time: 10:00 am
Price: £215.00
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Kids’ Macaroons 2pm
Date: 13th April 2021 Time: 02:00 pm
Price: £40.00
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An Introduction to Bread Making with Richard Bertinet
Date: 20th April 2021 Time: 10:00 am
Price: £215.00
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Pasta Making Masterclass with Valentina Harris
Date: 17th April 2021 Time: 10:00 am
Price: £175.00
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Japaneasy with Tim Anderson
Date: 18th September 2021 Time: 10:00 am
Price: £205.00
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Kids’ Pies 2pm
Date: 14th April 2021 Time: 02:00 pm
Price: £40.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th May 2021 Time: 10:00 am
Price: £215.00
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Curries of the World with Jenny Chandler
Date: 15th May 2021 Time: 10:00 am
Price: £185.00
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Kids’ Patisserie 10am
Date: 1st June 2021 Time: 10:00 am
Price: £40.00
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Summer in Tuscany – An Italian Feast with Valentina Harris
Date: 21st August 2021 Time: 10:00 am
Price: £185.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 22nd April 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th September 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 10th May 2021 Time: 10:00 am
Price: £975.00
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Decorative Pastry with Julie Jones
Date: 29th May 2021 Time: 10:00 am
Price: £205.00
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New Crumb – Enriched Doughs
Date: 2nd July 2021 Time: 10:00 am
Price: £215.00
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Date

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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kids’ Macaroons 2pm

An Introduction to Bread Making with Richard Bertinet

Pasta Making Masterclass with Valentina Harris

Japaneasy with Tim Anderson

Kids’ Pies 2pm

An Introduction to Bread Making with Richard Bertinet

Curries of the World with Jenny Chandler

Kids’ Patisserie 10am

Summer in Tuscany – An Italian Feast with Valentina Harris

Croissant and Viennoiserie Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Decorative Pastry with Julie Jones

New Crumb – Enriched Doughs