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Easter Baking with Richard Bertinet
Date: 8th April 2022 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 7th March 2022 Time: 10:00 am
Price: £995.00
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Perfectly Proper Pies with Richard Bertinet
Date: 28th January 2022 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 10th January 2022 Time: 10:00 am
Price: £995.00
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Christmas Baking with Richard Bertinet
Date: 4th December 2021 Time: 10:00 am
Price: £215.00
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Christmas Baking with Richard Bertinet
Date: 3rd December 2021 Time: 10:00 am
Price: £215.00
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5 Day Bread Making course with Richard Bertinet
Date: 22nd November 2021 Time: 10:00 am
Price: £975.00
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Crumb – Flatbreads and Batters, Baking without Gluten
Date: 19th November 2021 Time: 10:00 am
Price: £215.00
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New Crumb – Enriched Doughs
Date: 18th November 2021 Time: 10:00 am
Price: £215.00
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New Crumb – 5 Day course
Date: 15th November 2021 Time: 10:00 am
Price: £975.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 15th November 2021 Time: 10:00 am
Price: £615.00
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An Introduction to Bread Making with Richard Bertinet
Date: 13th November 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 12th November 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 11th November 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 10th November 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th November 2021 Time: 10:00 am
Price: £215.00
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Course Date

Course Type

Easter Baking with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

5 Day Bread Making course with Richard Bertinet

Crumb – Flatbreads and Batters, Baking without Gluten

New Crumb – Enriched Doughs

New Crumb – 5 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

An Introduction to Bread Making with Richard Bertinet

Classic Patisserie with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Pastry Masterclass with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet