March 2025 Archives - The Bertinet Kitchen Cookery School

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Crêpes and Savoury Galettes with Richard Bertinet – Lunch and Learn
Date: 4th March 2025 Time: 11:00 am
Price: £125.00
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An Introduction to Bread Making with Richard Bertinet
Date: 5th March 2025 Time: 10:00 am
Price: £245.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 6th March 2025 Time: 10:00 am
Price: £245.00
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Breads for Barbecues and Eating Outdoors with Richard Bertinet
Date: 7th March 2025 Time: 10:00 am
Price: £245.00
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An Introduction to Bread Making with Richard Bertinet
Date: 8th March 2025 Time: 10:00 am
Price: £245.00
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Five Day Baking Course including Bread Making, Croissant, Pastry & Patisserie with Richard Bertinet
Date: 10th March 2025 Time: 10:00 am
Price: £1,150.00
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An Introduction to Bread Making with Richard Bertinet
Date: 10th March 2025 Time: 10:00 am
Price: £245.00
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Four Day Baking Course including Croissant, Pastry & Patisserie with Richard Bertinet
Date: 11th March 2025 Time: 10:00 am
Price: £940.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 11th March 2025 Time: 10:00 am
Price: £245.00
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Pastry Masterclass – Sweet and Salted With Richard Bertinet
Date: 12th March 2025 Time: 10:00 am
Price: £245.00
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Pastry Masterclass – Puff and Choux With Richard Bertinet
Date: 13th March 2025 Time: 10:00 am
Price: £245.00
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Patisserie Masterclass with Richard Bertinet
Date: 14th March 2025 Time: 10:00 am
Price: £245.00
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Nathan Outlaw – A Feast of Fish
Date: 21st March 2025 Time: 10:00 am
Price: £285.00
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Pasta and Gnocchi Masterclass with Valentina Harris
Date: 22nd March 2025 Time: 10:00 am
Price: £195.00
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5 Day Bread Making course with Richard Bertinet
Date: 24th March 2025 Time: 10:00 am
Price: £1,150.00
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March 2025

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Course Date

Course Type

Crêpes and Savoury Galettes with Richard Bertinet – Lunch and Learn

An Introduction to Bread Making with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Breads for Barbecues and Eating Outdoors with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Five Day Baking Course including Bread Making, Croissant, Pastry & Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Four Day Baking Course including Croissant, Pastry & Patisserie with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Pastry Masterclass – Sweet and Salted With Richard Bertinet

Pastry Masterclass – Puff and Choux With Richard Bertinet

Patisserie Masterclass with Richard Bertinet

Nathan Outlaw – A Feast of Fish

Pasta and Gnocchi Masterclass with Valentina Harris

5 Day Bread Making course with Richard Bertinet