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An Introduction to Bread Making with Richard Bertinet
Date:
13th March 2023
Time:
10:00 am
Price:
£
225.00
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Pastry Masterclass With Richard Bertinet
Date:
14th March 2023
Time:
10:00 am
Price:
£
225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date:
15th March 2023
Time:
10:00 am
Price:
£
225.00
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Classic Patisserie with Richard Bertinet
Date:
16th March 2023
Time:
10:00 am
Price:
£
225.00
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Easter Baking with Richard Bertinet
Date:
17th March 2023
Time:
10:00 am
Price:
£
225.00
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Classic Italian Cooking with Valentina Harris
Date:
18th March 2023
Time:
10:00 am
Price:
£
195.00
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Chocolate Egg Making and Gifts with Lucie Bennett
Date:
24th March 2023
Time:
10:00 am
Price:
£
225.00
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Italian Meringue Buttercream Cake with Lucie Bennett
Date:
25th March 2023
Time:
10:00 am
Price:
£
225.00
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Perfectly Proper Pies with Richard Bertinet
Date:
30th March 2023
Time:
10:00 am
Price:
£
225.00
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An Introduction to Bread Making with Richard Bertinet
Date:
31st March 2023
Time:
10:00 am
Price:
£
225.00
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An Introduction to Bread Making with Richard Bertinet
Date:
1st April 2023
Time:
10:00 am
Price:
£
225.00
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Pasta Making Masterclass with Valentina Harris
Date:
15th April 2023
Time:
10:00 am
Price:
£
195.00
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New Crumb – 4 Day course
Date:
18th April 2023
Time:
10:00 am
Price:
£
820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date:
18th April 2023
Time:
10:00 am
Price:
£
645.00
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New Crumb – Enriched Doughs
Date:
21st April 2023
Time:
10:00 am
Price:
£
225.00
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Flexible Feasting: How to entertain carnivores, veggies and vegans together.
Date:
22nd April 2023
Time:
10:00 am
Price:
£
195.00
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