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An Introduction to Bread Making with Richard Bertinet
Date: 13th March 2023 Time: 10:00 am
Price: £225.00
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Pastry Masterclass With Richard Bertinet
Date: 14th March 2023 Time: 10:00 am
Price: £225.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 15th March 2023 Time: 10:00 am
Price: £225.00
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Classic Patisserie with Richard Bertinet
Date: 16th March 2023 Time: 10:00 am
Price: £225.00
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Easter Baking with Richard Bertinet
Date: 17th March 2023 Time: 10:00 am
Price: £225.00
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Classic Italian Cooking with Valentina Harris
Date: 18th March 2023 Time: 10:00 am
Price: £195.00
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Chocolate Egg Making and Gifts with Lucie Bennett
Date: 24th March 2023 Time: 10:00 am
Price: £225.00
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Italian Meringue Buttercream Cake with Lucie Bennett
Date: 25th March 2023 Time: 10:00 am
Price: £225.00
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Perfectly Proper Pies with Richard Bertinet
Date: 30th March 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 31st March 2023 Time: 10:00 am
Price: £225.00
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An Introduction to Bread Making with Richard Bertinet
Date: 1st April 2023 Time: 10:00 am
Price: £225.00
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Pasta Making Masterclass with Valentina Harris
Date: 15th April 2023 Time: 10:00 am
Price: £195.00
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New Crumb – 4 Day course
Date: 18th April 2023 Time: 10:00 am
Price: £820.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 18th April 2023 Time: 10:00 am
Price: £645.00
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New Crumb – Enriched Doughs
Date: 21st April 2023 Time: 10:00 am
Price: £225.00
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Flexible Feasting: How to entertain carnivores, veggies and vegans together.
Date: 22nd April 2023 Time: 10:00 am
Price: £195.00
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Course Date

Course Type

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass With Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

Easter Baking with Richard Bertinet

Classic Italian Cooking with Valentina Harris

Chocolate Egg Making and Gifts with Lucie Bennett

Italian Meringue Buttercream Cake with Lucie Bennett

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pasta Making Masterclass with Valentina Harris

New Crumb – 4 Day course

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

New Crumb – Enriched Doughs

Flexible Feasting: How to entertain carnivores, veggies and vegans together.