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Four Day Baking, Pastry & Patisserie Course with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £795.00
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An Introduction to Bread Making with Richard Bertinet
Date: 24th August 2021 Time: 10:00 am
Price: £215.00
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Pastry Masterclass with Richard Bertinet
Date: 25th August 2021 Time: 10:00 am
Price: £215.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 26th August 2021 Time: 10:00 am
Price: £215.00
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Classic Patisserie with Richard Bertinet
Date: 27th August 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 28th August 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 4th September 2021 Time: 10:00 am
Price: £215.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £360.00
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Saucing with Richard Bertinet
Date: 8th September 2021 Time: 10:00 am
Price: £185.00
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Knife Skills with Richard Bertinet
Date: 9th September 2021 Time: 10:00 am
Price: £185.00
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Classic Patisserie with Richard Bertinet
Date: 10th September 2021 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 11th September 2021 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 15th September 2021 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 16th September 2021 Time: 10:00 am
Price: £215.00
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Japaneasy with Tim Anderson (with Vegetarian option)
Date: 17th September 2021 Time: 10:00 am
Price: £195.00
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Course Date

Course Type

Four Day Baking, Pastry & Patisserie Course with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Pastry Masterclass with Richard Bertinet

Croissant and Viennoiserie Masterclass with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Saucing with Richard Bertinet

Knife Skills with Richard Bertinet

Classic Patisserie with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

English Baking with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

Japaneasy with Tim Anderson (with Vegetarian option)