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The regional Italian Cookbook by Valentina Harris
Price:
£
25.00
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Order for Stephen Henwood
Price:
£
6.05
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Silcone Dariole Mould
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£
7.95
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Seafood Pick
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£
3.50
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Stainless Steel Mixing Bowl 10 Litre
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£
25.00
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A Voucher for Richard Bertinet’s 1 day Pastry Masterclass with a tapered pin
Price:
£
232.00
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A voucher for Richard’s Pastry class and a copy of PASTRY
Price:
£
240.00
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Opinel Countertop Sharpener
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£
19.95
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Dorset Sea Salt – Set of Four Flavours
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£
25.99
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Green Kids Cook by Jenny Chandler
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£
15.00
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Pulse by Jenny Chandler
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£
25.00
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Wessex Mill White Spelt Flour 1.5kg
Price:
£
4.25
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Chilli Dorset Sea Salt 100g
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£
6.99
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Nourish Cakes by Marianne Stewart
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£
15.00
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Microplane Premium Zester
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24.95
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A voucher for Richard’s Patisserie class and a copy of PATISSERIE MAISON
Price:
£
240.00
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