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Christmas Baking with Richard Bertinet
Date: 5th December 2020 Time: 12:00 am
Price: £215.00
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Christmas Baking with Richard Bertinet
Date: 27th November 2020 Time: 12:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 7th November 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 3rd October 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 2nd October 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 26th September 2020 Time: 10:00 am
Price: £215.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 7th September 2020 Time: 10:00 am
Price: £615.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 4th June 2020 Time: 10:00 am
Price: £360.00
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New Crumb – Rustic Breads and Sourdoughs, 3 Day course
Date: 20th May 2020 Time: 10:00 am
Price: £615.00
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Croissant and Viennoiserie Masterclass with Richard Bertinet
Date: 5th March 2020 Time: 10:00 am
Price: £215.00
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Perfectly Proper Pies with Richard Bertinet
Date: 6th March 2020 Time: 10:00 am
Price: £215.00
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An Introduction to Bread Making with Richard Bertinet
Date: 9th March 2020 Time: 10:00 am
Price: £215.00
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Kitchen Skills – 2 day course with Richard Bertinet
Date: 29th January 2020 Time: 10:00 am
Price: £360.00
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Easter Baking with Richard Bertinet
Date: 27th March 2020 Time: 10:00 am
Price: £215.00
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English Baking with Richard Bertinet
Date: 31st January 2020 Time: 10:00 am
Price: £215.00
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Christmas Baking with Richard Bertinet

Christmas Baking with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

Kitchen Skills – 2 day course with Richard Bertinet

New Crumb – Rustic Breads and Sourdoughs, 3 Day course

Croissant and Viennoiserie Masterclass with Richard Bertinet

Perfectly Proper Pies with Richard Bertinet

An Introduction to Bread Making with Richard Bertinet

Kitchen Skills – 2 day course with Richard Bertinet

Easter Baking with Richard Bertinet

English Baking with Richard Bertinet