This course can not be booked online but there is a place available, please call the number below. This 2 day course includes dark and sweet doughs, baking with wholemeal and rye doughs, followed by our slow doughs and sourdoughs day on which you learn how to work with starters and a poolish to make a range of sourdoughs as well as a classic brioche. Commences Thursday 14th March 2019, each day starts at 10am. All participants must have completed any one of Bread 1, Bread 2 or An Introduction to Bread making prior to booking, therefore this course can not be booked online, please call the office on 01225 445531 to book.
2 Day Dark & Sweet, Slow & Sourdough *Place available* Please call
Date: 14th March 2019 Time: 10:00 am