Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
Runs from Tuesday 9th to Saturday 13th May 2023 inclusive. For more details of the content of the course please click HERE
Each day will start at 10am and finish around 3.30/4pm.
Includes a signed copy of Richard Bertinet’s Crust, a dough scraper, a lame and blades. Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
“A fab 5 days of bread making. I really learned a lot and have been making bread almost every day since, no more shop brought bread for our family.” GO
“..what a course it was. The best cash I have ever spent.” D Porter