Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Bread Making on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
** For more details of the content of the course please click HERE **
Runs from Monday 4th to Friday 8th March 2024 inclusive.
Each day will start at 10am and finish around 3.30/4pm.
Includes a signed copy of Richard Bertinet’s Crust, a dough scraper, a lame and blades. Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
“A fab 5 days of bread making. I really learned a lot and have been making bread almost every day since, no more shop brought bread for our family.” GO
“..what a course it was. The best cash I have ever spent.” D Porter