Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.
Each day will start at 10am. Runs from Monday 11th to 15th May 2020 inclusive. For more details of the content of the course please click HERE
Includes lunch with wine every day, all materials and ingredients, a signed copy of Richard Bertinet’s Crust, a dough scraper, a lame and blades.
‘A fab 5 days of bread making. I really learned a lot and have been making bread almost every day since, no more shop brought bread for our family.’ GO October 2016
‘Well that was a smashing start to 2020! Thank you so much to the whole team for the fantastic fun week you gave us all. It’s such a privilege to be made to feel so welcome, to be fed, supported and taught about baking by Richard and such a passionately committed team.’ SH January 2020