Taught exclusively by Richard Bertinet our one day Introduction to Bread Making class is a must for beginner bakers, regular home bakers and experts alike. Richard will take you back to basics. This is the course where you will learn and fine tune Richard’s method of working the dough and show the dough who’s boss so you can confidently bake bread at home.
There will be plenty of hands on dough time and an introduction to moulding and shaping, something that is needed to progress to Richard’s more advanced bread making days.
Your skills will be honed while you focus on working with both a white and an olive oil enriched dough. From these you will make a variety of breads including tin loaves, fougasse, olive and pecorino bread sticks and a focaccia.
You will leave us with the famous fougasse grin as well as plenty of bread that you have baked! Please bring a bag with you so that you can take home some of your delicious creations.
The class will finish at approximately 3.30/4pm. Finish times can vary on each class, but this is a good guide.
“I just wanted to thank you again so much for a wonderful days baking. Both Frances and I thoroughly enjoyed the day, particularly your very friendly and relaxed style of instruction. You made us feel very welcome and we both loved your passion for bread and your simple approach to baking. It was great fun!!” Mr M
“Attended Richard’s breadmaking course yesterday and felt privileged to see a master at work and get tuition from him. Relaxed, friendly atmosphere and awesome lunch. Very enjoyable, loved it and am telling everyone who will listen that they need to book a course. Thanks again.” Mrs F