Come and join Richard Bertinet as he takes you through all you will need for your Christmas baking treats. From the moreish Christmas stollen, traditional mince pies, delicious date and walnut bread and our classic festive poppy seed stars, all you need to shine at Christmas. This is a hands on class and includes lunch with wine.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
