Join us for this hands on class for a wonderful seasonal feast of Italian dishes with Valentina who is a much loved and noted authority on Italian Food and has written over 20 books on Italian cookery. We will start with a seafood antipasto then learn how to make the perfect asparagus parmigiana risotto for your primo course. For secondo you will be making chicken breast Modenese and desserts will be a tiramisu with strawberries and amaretti biscuits and a lemon panna cotta. Add into this salads and side dishes for a truly Italian seasonal feast. Valentina appears regularly on television and has had her own BBC series – Italian Regional Cookery. Includes lunch with wine.
‘The best way to get to know any country or place is through your taste buds.‘ Valentina Harris