Learn to create classics worthy of the finest French patisserie in this hands on class. Ghalid’s class will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère. Then you will use these skills to assemble creations which taste as stunning as they look.
Ghalid has worked in Paris and in London with Ottolenghi, the fantastic London bakery and he teaches in London and with us. This class includes lunch with wine.