Learn to create classics worthy of the finest French patisserie in this hands on class. Richard will show you how to master a number of techniques ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère. Then you will use these skills to assemble creations which taste as stunning as they look.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
The class will finish at approximately 3.30/4pm. Finish times can vary, but this is a good guide.