Learn to create classics worthy of the finest French patisserie in this hands on class. Richard will show you how to master a number of techniques ranging from how to make perfect puff pastry, mousseline cream for a millefeuille and biscuit à la cuillère to create a show stopping strawberry Fraisier. Then you will use these skills to assemble creations which taste as stunning as they look.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
