We are delighted to welcome Trine back to the kitchen for this hands on class based on her gorgeous new book Copenhagen Food. Home cooking in Copenhagen ranges from cosy buns and cakes to robust winter salads, fishcakes and flavoursome meats. The flavours of rye, cardamom and dill are typical and Trine is an expert at combining traditional classics with fashionable ingredients like roasted cauliflower, pomegranates and aubergine. A rare chance to catch the doyenne of Scandinavian cooking on a visit to the UK.
Trine Hahnemann is a chef and food writer from Denmark who has written 10 books on Nordic food. Her latest project is a bakery, coffee bar, pastry shop, food store and cookery school in Copenhagen.