An inspiring class with Jenny Chandler. Starting from scratch you will learn how to create your own pastes and spice blends before turning these into delicious dishes. You may use them for a Thai green chicken curry with holy basil and peanuts and a Kashmiri curry, perhaps a Goan fish curry and a Trinidadian prawn roti will be on the menu. The recipes will be chosen to make the most of the seasons best produce. You will learn lots of top tips on how to cook perfect rice and make some flat breads to accompany your delicious curries.
Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin.