Join us for Easter Baking class taught exclusively by Richard Bertinet. Easter is all about baking and the perfect time to show off your baking skills. The Kitchen will be filled with the familiar scents of hot cross buns, with a Richard Bertinet twist of course, a chocolate, orange and hazelnut bread, cardamom and cinnamon twists and madeleines dipped in chocolate.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
