Learn the art of feasting – how to prepare as much as possible in advance, different ways of presenting bitesize food and ideas and inspiration from around the globe. Learn how to create tapas, canapes, nibbles, dips, breads and sharing plates for all groups of friends and family. This class can be taken as a standalone class or as part of our Kitchen Skills 5 day course including basic bread making. Call the office if you want to book this with any other days of the course at a discount.
Includes lunch with wine.