Come along to the kitchen with one or two of your children aged 7 to 17 and spend some quality time making delicious Mediterranean dishes.
We know how much some of you love to get your children into the kitchen, learning to cook from scratch is a vital life skill. There is no better environment than our school to encourage kids to discover more about food preparation and teach you and your children new skills.
Jenny trained at Leiths before travelling the world as a private chef and is our longest standing and most experienced guest chef, having taught with us since we opened. She is an authority on Mediterranean food having worked there as a chef.
Not limited to parents – Grannys, Aunts and Uncles or older siblings also welcome! Additional Junior places also available, please contact us for information.
This listing is for 1 adult and 2 junior places on the course for £250.
