We know that some of you would love to get your kids into the kitchen, so why not come and do some cooking with us? This class will be taken by Jenny Chandler, author of countless cookery books including Cool Kids Cook.
Come along to the kitchen with one or two of your children aged 7 to 17 and spend some quality time where we teach you both some new tricks. On today’s class Jenny will teach you recipes that can be adapted for the season and will be your go-to staples to cook together at home. The recipes will be healthy and loaded with vegetables that kids love to eat. The menu for February includes
Celeriac and Hazelnut soup with super quick parmesan croutons
Carrot and leek fritters served with butterbean and miso “hummus” and
Sticky blood orange and rosemary upside down cake.
Not limited to parents – Grannys, Aunts and Uncles or older siblings also welcome! Additional Junior places also available, please contact us for information. The class follows the same content as our adult class.
The cost of this class includes 1 adult and 2 children or young people.