Come along to the kitchen with one or two of your children aged 7 to 17 and spend some quality time making delicious curries.
We know how much some of you love to get your children into the kitchen, learning to cook from scratch is a vital life skill. There is no better environment than our school to encourage kids to discover more about food preparation and teach you and your children new skills.
Jenny trained at Leiths before travelling the world as a private chef learning spice combinations in the countries of their origin, making her an expert in all things curry based. We will make a chana masala, a chicken curry that can be adapted to be veggie, dal, fresh pickle, raita and flatbreads.
Not limited to parents – Grannys, Aunts and Uncles or older siblings also welcome! Additional Junior places also available, please contact us for information.
This listing is for 1 adult and 2 junior places on the course for £250.
