A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard Bertinet for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will learn how to make croissant, pain au chocolat, and danish pastries in a wonderful extended masterclass with Richard. On the final day you will be joined by Ghalid Assyb and will learn skills ranging from perfect puff pastry and mousseline cream to genoise sponge or biscuits à la cuillère.
Each day starts at 10am and includes lunch with wine. Runs from Tuesday 26 February to Friday 1 March 2019 inclusive.
