A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will learn how to make croissant, pain au chocolat, and danish pastries in a wonderful extended masterclass with Richard. On the final day, you will move onto patisserie and skills including perfect puff pastry and mousseline cream for a millefeuille to genoise sponge to create a perfect frasier.
Each day starts at 10am. Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
Each day will finish at approximately 3.30/4pm. Finish times can vary, but this is a good guide.
Runs from Monday 16th to Thursday 19th January 2023 inclusive.