A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will learn how to make croissant, pain au chocolat, and danish pastries in a wonderful extended masterclass with Richard. On the final day, you will move onto patisserie where you will learn skills including how to make perfect puff pastry, mousseline cream for a millefeuille and genoise sponge to create a perfect apple charlotte.
Each day starts at 10am. Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
Runs from Monday 13th to Thursday 16th March 2023 inclusive.