A fabulous 4-day course covering a host of baking ideas. On the first day, join Richard for his signature bread-making class and create a range of breads from two simple doughs. On day 2, Richard will teach you how to master delicious pastry both sweet and savoury. On day 3, you will learn how to make croissant, pain au chocolat, and danish pastries in a wonderful extended masterclass with Richard. On the final day you will Richard will move onto patisserie and skills including perfect puff pastry and mousseline cream for a millfeuille to genoise sponge to create a perfect frasier.
Each day starts at 10am and includes lunch with wine. Runs from Tuesday 21st to 24th April 2020 inclusive.