Daniel Galmiche, author of 2 other acclaimed cookbooks and a Michelin starred chef, shows us authentic and sustainable cooking in his most recent book French Countryside Cooking.
Inspired by walking in nature during lockdowns and an urge to return to his roots in the French countryside, it focuses on quality ingredients to get the best results. The starters, mains and desserts are organised via sourcing location of their primary ingredient, meaning that no matter where you are, there is a new and exciting recipe to try. With straight forward advice to perfect both the enclosed recipes and your general culinary skill, this book is a brilliant guide toward perfecting French cuisine, exploring the countryside and pushing for eating sustainably.
