Italian Breads with Richard Bertinet *One place available* please email to book

Learn how to develop your moulding technique and use a biga, with a strong focus on Italian breads making a ciabatta, focaccia, grissini and filled breads. All participants must have completed the Bread 1 or An Introduction to Bread making prior to booking, therefore this course can not be booked online, please email the office on [email protected] and we will call you to take your booking.