In this hands on class we show you how to perfect fabulous seasonal Italian dishes that you can recreate for your own festive celebrations. The menu will include a Christmas tortellini filled with pork loin, turkey breast and proscuitto, stuffed Venetian duck, spinaci alla Genovese, panforte and ricciarelli. Christmas day for the Italians is the highlight of the gastronomic year – a day focused on family and good food, with many different regional menus across the peninsula. This menu will certainly set you up for an Italian feast not to be forgotten. Valentina is a much loved and noted authority on Italian food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery
Includes lunch with wine.