In this hands on class we show you how to perfect fabulous seasonal Italian dishes that you can recreate for your own festive celebrations. Christmas day for the Italians is the highlight of the gastronomic year – a day focused on family and good food, with many different regional menus across the peninsula. Valentina is a much loved and noted authority on Italian food and has written over 20 books on Italian cookery including the award winning Perfect Pasta. She appears regularly on television and has had her own series on BBC called Italian Regional Cookery
Includes lunch with wine.