Winter is the perfect time to indulge in some comforting Italian food bringing us a reminder of why we love the versatility of Italian produce. You will cook a delicious creamy cannelini bean and fontina soup followed by a baked pasta with mackerel and a typical Italian casserole of pork for main. Finish this with pears poached in spiced red wine with zabaglione. Valentina will take you through side dishes to compliment your feast.
Valentina is our regular Italian tutor and has taught at the Kitchen for many years. She is a noted and much loved authority on Italian cooking and author of over 20 books on Italian cookery including Pasta Galore and The Regional Italian Cookbook, a culinary tour of Italy. She appears regularly on TV, including her own series Italian Regional Cookery.
Please bring containers with you to take home some of the delicious food you are preparing.