Fresh Italian ingredients are amazing all year round but particularly wonderful in Spring. Join Valentina for this hands on class and cook with her from the best larder Italy has to offer, delicious food for bright Spring days.
In this class Valentina will move way from the traditional Italian pasta dishes and will include polenta in her amazing recipes which is as delicious as it is versatile.
For fans of Italian food who want to move beyond pasta and risotto, this is the perfect class.
Class includes lunch with wine.