Fresh Italian ingredients are amazing all year round but particularly wonderful in Spring. Join Valentina for this hands on class and cook with her from the best larder Italy has to offer. The menu will include such dishes as polenta crostini with smashed cannellini beans, risotto with edible flowers, spring vegetable lasagna, sea bass in a salt crust and a soft ricotta cake. Delicious food for bright Spring days.
Class includes lunch with wine.