The new book from Masterchef Champion and owner of Namban restaurant, Tim Anderson, is a wonderful introduction to Japanese cooking. Covering basic Japanese sauces and marinades, the book includes Japanese favourites like gyoza, sushi, ramen and tempura.
View basket “Baker’s lame with 10 double edged razor blades – including Age Verification Special Delivery charge” has been added to your basket.
Related products
The Bertinet Kitchen Ltd
12 St Andrews Terrace,
Bath, BA1 2QR
Company No: 4694175
VAT Reg: 862 4898 78