The new book from Masterchef Champion and owner of Namban restaurant, Tim Anderson, is a wonderful introduction to Japanese cooking. Covering basic Japanese sauces and marinades, the book includes Japanese favourites like gyoza, sushi, ramen and tempura.
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The Bertinet Kitchen Ltd
12 St Andrews Terrace,
Bath, BA1 2QR
Company No: 4694175
VAT Reg: 862 4898 78