Friday 14th August 2pm
Join us for our 2 hour workshop for some French cooking inspiration. Learn how to make Provencal farcis (vegetables stuffed with a pork mince), a classic French fougasse, a baked Brie for dipping into and the all time French classic, an apple tart to finish. A menu to cook at home to impress your friends and family.
This class runs from 2pm to 4pm. Suitable for children aged 8 – 15. Please let us know the age of your child when booking.