Join us for some Easter Baking with Tracy Mortimer-Pain. Your young foodie will truly get into the celebration mindset in our kitchen full of spicy smells and tasty treats that spell Easter. This class features simnel tarts, a seasonal bake and polenta with rhubarb cakes. All of which are classic Easter sensations and allow for plenty of opportunities to develop, define and reinforce baking and cooking skills.
Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.
This class runs from 10am to 12pm. Suitable for children aged 8 – 15. Please let us know the name and age of your child when booking.